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Premium texas traditions pork & vension sausage by BLUERIBBON

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Nutrition Facts
Portion Size56 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 400mg 17 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
Protein 7g 14 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Premium texas traditions pork & vension sausage by BLUERIBBON nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 399.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.01 g4 %
  Net carbs -0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 4.502 g23 %

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
PorkWater
VenisonSalt
Isolated oat fiberSpices
Garlic powderSodium erythorbate
Sodium nitrite

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Premium texas traditions pork & vension sausage by BLUERIBBON contains 140 calories per 56 g serving. This serving contains 12 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium texas traditions pork & vension sausage by BLUERIBBON contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Premium texas traditions pork & vension sausage by BLUERIBBON contains 0.36 mg of iron. Premium texas traditions pork & vension sausage by BLUERIBBON belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070133007849.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandBLUERIBBON
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Premium texas traditions pork & vension sausage by BLUERIBBON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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