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Preserved duck egg by GOLDEN PAK

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Nutrition Facts
Portion Size60 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 2g 10 %
Cholesterol 220mg 73 %
Sodium 350mg 15 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7g 14 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Preserved duck egg by GOLDEN PAK nutrition facts and analysis per 1 egg (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 349.80 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.998 g10 %

Sterols
NutrientAmount DV
Cholesterol 220.20 mg73 %

Ingredients
Duck eggsSalt
WaterTea leave sodium carbonate

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Preserved duck egg by GOLDEN PAK contains 80 calories per 60 g serving. This serving contains 3 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Preserved duck egg by GOLDEN PAK contains 2 g of saturated fat and 220 mg of cholesterol per serving. 60 g of Preserved duck egg by GOLDEN PAK contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Preserved duck egg by GOLDEN PAK belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 902516344367.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandGOLDEN PAK
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Preserved duck egg by GOLDEN PAK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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