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Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 2g	10 %

Cholesterol 20mg	7 %

Sodium 340mg	15 %

Total Carbohydrate 3g	1 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0mg	0 %

Potassium 20mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (63.00%)

Protein (9.00%)

Carbs (28.00%)

Percentile of foods in the database

Calories (18.03%)

Fat (40.16%)

Carbs (16.39%)

Protein (25.41%)

Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount/serving (60.0 ml) aprx (60.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.20 mg	3 %
Iron	0.00 mg	0 %
Potassium	19.80 mg	0 %
Sodium	340.20 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.00 g	1 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Sugars, added	0.00 g
Net carbs	3 g

Fats and Fatty Acids
Fatty acid by type Saturated (67.00%) Monounsaturated (33.00%)
Nutrient	Amount	DV
Fat	3.000 g	4 %
Saturated fatty acids	1.998 g	10 %
Monounsaturated fatty acids	1.002 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.80 mg	7 %

Ingredients
Ingredients: water	Cream
Parmesan cheese (part-skim milk, cultures, salt, enzymes)	Modified food starch
Enzyme modified egg yolks	Contains less than 2% of: romano cheese (part-skim cow's milk, cultures, salt, enzymes)
Salt	Sugar
Butter (cream, salt)	Whey
Enzyme modified cheese paste (granular and parmesan cheese [milk, cultures, salt, enzymes], water, sodium phosphate, enzymes)	Xanthan gum
Sodium phosphate	Garlic
Black pepper	Yeast extract
Cheddar cheese (milk, cultures, salt, enzymes)	Bay leaves
Natural flavoring	Anhydrous milkfat.contains: egg
Milk

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UPC 00051000212207

Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY contains 45 calories per 60 g serving. This serving contains 3 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY contains 2 g of saturated fat and 20 mg of cholesterol per serving. 60 g of Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY contains 0.00 mg of iron, 40.20 mg of calcium, 20 mg of potassium. Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY belong to 'Sauces/Spreads/Dips/Condiments' food category. The UPC for this product is 00051000212207.

Food properties
Source	USDA Branded foods
Category	Sauces/Spreads/Dips/Condiments
Brand	CAMPBELL SOUP COMPANY

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Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY

Calories by source

Percentile of foods in the database

Prg lt hs alfr sce 14.5 oz by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount/serving (60.0 ml) aprx (60.0 g)

Fatty acid by type

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