Prime boneless pork sirloin roast rubbed with italian style herb seasonings by Seaboard Foods LLC
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 340mg
15 %
Total Carbohydrate 4g
1 %
Sugar 3g
Protein 21g
42 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Prime boneless pork sirloin roast rubbed with italian style herb seasonings by Seaboard Foods LLC contains 140 calories per 112 g serving. This serving contains 4.5 g of fat, 21 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Prime boneless pork sirloin roast rubbed with italian style herb seasonings by Seaboard Foods LLC contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Prime boneless pork sirloin roast rubbed with italian style herb seasonings by Seaboard Foods LLC contains 36.0 mg vitamin C as well as 0.72 mg of iron. Prime boneless pork sirloin roast rubbed with italian style herb seasonings by Seaboard Foods LLC belong to 'Other Meats' food category. The UPC for this product is 736490007624.
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Prime boneless pork sirloin roast rubbed with italian style herb seasonings by Seaboard Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.