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Pringles crisps cheddar cheese 1.41oz by Kellogg Company US

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Nutrition Facts
Portion Size40 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.8g 19 %
Cholesterol 0.4mg 0 %
Sodium 258mg 11 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1.2g
Protein 1.9g 4 %
Calcium 16mg 1 %
Iron 0.3mg 2 %
Potassium 181mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles crisps cheddar cheese 1.41oz by Kellogg Company US nutrition facts and analysis per 1 can (40.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.4 mg12 %

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Iron 0.28 mg2 %
Magnesium 8.80 mg2 %
Phosphorus 38.80 mg3 %
Potassium 181.20 mg4 %
Sodium 257.60 mg11 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.88 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.32 g8 %
  Fiber 0.96 g3 %
  Sugars 1.24 g
  Net carbs 21.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.800 g16 %
  Saturated fatty acids 3.760 g19 %
  Monounsaturated fatty acids 2.480 g
  Polyunsaturated fatty acids 5.920 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.40 mg0 %

Other
NutrientAmount DV
Ash 2.12 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Water 0.88 g

Ingredients
Dried potatoesVegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)
Degerminated yellow corn flourCornstarch
Rice flourMaltodextrin
Mono- and diglycerides.contains 2% or less of wheySalt
Monosodium glutamateSugar
Natural flavorsOnion powder
Nonfat milkCheddar cheese (milk, cheese cultures, salt, enzymes)
Blue cheese (milk, cheese cultures, salt, enzymes)Buttermilk
Lactic acidButter (cream, salt)
Paprika extract colorCitric acid
Disodium inosinateDisodium guanylate
Turmeric extract colorCoconut oil
Autolyzed yeast extractYeast extract
Wheat starch

Foods related to pringles crisps cheddar cheese 1.41oz by kellogg company us

 
 
 
 
 
UPC 00038000845536
Pringles crisps cheddar cheese 1.41oz by Kellogg Company US contains 211 calories per 40 g serving. This serving contains 13 g of fat, 1.9 g of protein and 22 g of carbohydrate. The latter is 1.2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pringles crisps cheddar cheese 1.41oz by Kellogg Company US contains 3.8 g of saturated fat and 0.4 mg of cholesterol per serving. 40 g of Pringles crisps cheddar cheese 1.41oz by Kellogg Company US contains 10.4 mg vitamin C as well as 0.28 mg of iron, 16.00 mg of calcium, 181 mg of potassium. Pringles crisps cheddar cheese 1.41oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000845536.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles crisps cheddar cheese 1.41oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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