Probiotic coconut and mango blended whole milk yogurt by by
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 80mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Includes 10g Added Sugars
20 %
Protein 6g
12 %
Calcium 189mg
15 %
Iron 0mg
0 %
Potassium 245mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Probiotic coconut and mango blended whole milk yogurt by by contains 170 calories per 170 g serving. This serving contains 6 g of fat, 6 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Probiotic coconut and mango blended whole milk yogurt by by contains 4 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Probiotic coconut and mango blended whole milk yogurt by by contains 0.0 mg vitamin C as well as 0.00 mg of iron, 189 mg of calcium, 245 mg of potassium. Probiotic coconut and mango blended whole milk yogurt by by belong to 'Yogurt' food category. The UPC for this product is 0053600002615.
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Probiotic coconut and mango blended whole milk yogurt by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.