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Progresso traditional chickarina soup by general mills by General Mills

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Nutrition Facts
Portion Size237 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.4g 7 %
Cholesterol 17mg 6 %
Sodium 685mg 30 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 1.1g
      Includes 0.5g Added Sugars 1 %
Protein 7.3g 15 %
Calcium 26mg 2 %
Iron 0.7mg 4 %
Potassium 363mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 35.00%Protein: 26.00%Carbs: 39.00%
Fat (35.00%)
Protein (26.00%)
Carbs (39.00%)

Percentile of foods in the database

Calories: 14.04%Fat: 34.21%Carbs: 18.42%Protein: 33.33%
Calories (14.04%)
Fat (34.21%)
Carbs (18.42%)
Protein (33.33%)

Progresso traditional chickarina soup by general mills by General Mills nutrition facts and analysis per 1 cup (237.0 g)

Minerals
NutrientAmount DV
Calcium 26 mg2 %
Iron 0.66 mg4 %
Potassium 363 mg8 %
Sodium 685 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.30 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.04 g4 %
  Fiber 0.95 g3 %
  Sugars 1.14 g
    Sugars, added 0.47 g1 %
  Net carbs 11.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.456 g6 %
  Saturated fatty acids 1.446 g7 %
  Fatty acids, total trans 0.047 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Ingredients
Chicken brothCooked acini de pepe pasta (water, semolina wheat, egg, egg white)
Cooked meatballs made with pork and turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, enzymes], corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor)Celery
CarrotsCooked white chicken meat
Corn protein (hydrolyzed)Carrot puree. contains less than 0.5% of: salt
WaterPotassium chloride
Xanthan gumFlavor
Onion powderSugar
Modified food starchTomato extract
Soy protein isolateDried parsley
Sodium phosphateNatural flavor

Foods related to progresso traditional chickarina soup by general mills by general mills

UPC 00041196010329
Progresso traditional chickarina soup by general mills by General Mills contains 118 calories per 237 g serving. This serving contains 4.5 g of fat, 7.3 g of protein and 12 g of carbohydrate. The latter is 1.1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Progresso traditional chickarina soup by general mills by General Mills contains 1.4 g of saturated fat and 17 mg of cholesterol per serving. 237 g of Progresso traditional chickarina soup by general mills by General Mills contains 0.66 mg of iron, 26 mg of calcium, 363 mg of potassium. Progresso traditional chickarina soup by general mills by General Mills belong to 'Prepared Soups' food category. The UPC for this product is 00041196010329.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandGeneral Mills
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Progresso traditional chickarina soup by general mills by General Mills nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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