Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 3.2g
4 %
Saturated Fat 0.9g
4 %
Cholesterol 24mg
8 %
Sodium 663mg
29 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1.2g
4 %
Sugar 1.3g
Protein 6.9g
14 %
Calcium 17mg
1 %
Iron 0.5mg
3 %
Potassium 332mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC. nutrition facts and analysis per 1 cup (242g) (242.0 g)
Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC. contains 109 calories per 242 g serving. This serving contains 3.2 g of fat, 6.9 g of protein and 13 g of carbohydrate. The latter is 1.3 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC. contains 0.9 g of saturated fat and 24 mg of cholesterol per serving. 242 g of Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC. contains 0.48 mg of iron, 16.94 mg of calcium, 332 mg of potassium. Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196010886.
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Progresso traditional chicken noodle canned soup by general mills sales inc. by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.