Promenade red apple market, jamaican jerk seasoning by The Nutmeg Spice Co. Ltd.
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Nutrition Facts
Portion Size
10 g
Amount Per Portion
34
Calories
% Daily Value *
Total Fat 0.4g
1 %
Sodium 265mg
12 %
Total Carbohydrate 7.6g
3 %
Dietary Fiber 1g
4 %
Protein 0.5g
1 %
Calcium 32mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Promenade red apple market, jamaican jerk seasoning by The Nutmeg Spice Co. Ltd. contains 34 calories per 10 g serving. This serving contains 0.4 g of fat, 0.5 g of protein and 7.6 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Promenade red apple market, jamaican jerk seasoning by The Nutmeg Spice Co. Ltd. contains g of saturated fat and mg of cholesterol per serving. 10 g of Promenade red apple market, jamaican jerk seasoning by The Nutmeg Spice Co. Ltd. contains 1.2 mg vitamin C as well as 1.10 mg of iron, 31.80 mg of calcium. Promenade red apple market, jamaican jerk seasoning by The Nutmeg Spice Co. Ltd. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 604485007860.
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Promenade red apple market, jamaican jerk seasoning by The Nutmeg Spice Co. Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.