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Prosciutto and mozzarella by Fratelli Beretta, Usa, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3.5g 18 %
Cholesterol 25mg 8 %
Sodium 1030mg 45 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 15g 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prosciutto and mozzarella by Fratelli Beretta, Usa, Inc. nutrition facts and analysis per 2 onz (57.0 g)

Minerals
NutrientAmount DV
Sodium 1029.99 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
Prosciutto: (pork, sea salt)Low moisture mozzarella cheese: (cultured pasteurized milk, salt, microbial enzyme)

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. Prosciutto and mozzarella by Fratelli Beretta, Usa, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 073541820239.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandFratelli Beretta, Usa, Inc.
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Prosciutto and mozzarella by Fratelli Beretta, Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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