Protein crisps made with real cheese, baked cheddar by Shrewd Food LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
429
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.8g
24 %
Cholesterol 24mg
8 %
Sodium 1286mg
56 %
Total Carbohydrate 9.5g
3 %
Dietary Fiber 0g
0 %
Sugar 4.8g
Protein 67g
134 %
Calcium 952mg
73 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Protein crisps made with real cheese, baked cheddar by Shrewd Food LLC contains 429 calories per 100 g serving. This serving contains 14 g of fat, 67 g of protein and 9.5 g of carbohydrate. The latter is 4.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Protein crisps made with real cheese, baked cheddar by Shrewd Food LLC contains 4.8 g of saturated fat and 24 mg of cholesterol per serving. 100 g of Protein crisps made with real cheese, baked cheddar by Shrewd Food LLC contains 0.00 mg of iron, 952.00 mg of calcium. Protein crisps made with real cheese, baked cheddar by Shrewd Food LLC belong to 'Other Snacks' food category. The UPC for this product is 811307024268.
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Protein crisps made with real cheese, baked cheddar by Shrewd Food LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.