Protein toaster waffles by acadia acquisition, llc by Acadia Acquisition, LLC
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Cholesterol 50mg
17 %
Sodium 270mg
12 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 12g
24 %
Calcium 140mg
11 %
Iron 1.6mg
9 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Protein toaster waffles by acadia acquisition, llc by Acadia Acquisition, LLC contains 240 calories per 74 g serving. This serving contains 11 g of fat, 12 g of protein and 24 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Protein toaster waffles by acadia acquisition, llc by Acadia Acquisition, LLC contains 1.5 g of saturated fat and 50 mg of cholesterol per serving. 74 g of Protein toaster waffles by acadia acquisition, llc by Acadia Acquisition, LLC contains 1.60 mg of iron, 139.86 mg of calcium, 110 mg of potassium. Protein toaster waffles by acadia acquisition, llc by Acadia Acquisition, LLC belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 810001561253.
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Protein toaster waffles by acadia acquisition, llc by Acadia Acquisition, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.