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Puerto Rican sandwich

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Nutrition Facts
Portion Size160 g
Amount Per Portion534
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 9g 45 %
Cholesterol 34mg 11 %
Sodium 1208mg 53 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1.8g 6 %
   Sugar 8.9g
Protein 17g 34 %
Vitamin D 2.9mcg 14 %
Calcium 576mg 44 %
Iron 3.8mg 21 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Puerto Rican sandwich nutrition facts and analysis per 1 sandwich (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 222.40 mcg25 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 180.80 mcg
  Cryptoxanthin, beta 8.00 mcg
  Lutein + zeaxanthin 24.00 mcg
  Lycopene 0.00 mcg
  Retinol 206.40 mcg
Thiamin [Vitamin B1]0.549 mg46 %
Riboflavin [Vitamin B2]0.448 mg34 %
Niacin [Vitamin B3]4.470 mg28 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.93 mcg39 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]131.20 mcg33 %
  Folate, food 44.80 mcg
  Folic acid 49.60 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 2.88 mcg14 %
Vitamin E (alpha-tocopherol) 2.06 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.06 mg
Vitamin K 21.4 mcg18 %
  Vitamin K1 [Phylloquinone]21.4 mcg
Choline 39.4 mg7 %

Minerals
NutrientAmount DV
Calcium 576.00 mg44 %
Copper 0.12 mg13 %
Iron 3.79 mg21 %
Magnesium 35.20 mg8 %
Phosphorus 355.20 mg28 %
Potassium 240.00 mg5 %
Selenium 34.72 mcg63 %
Sodium 1208.00 mg53 %
Zinc 1.74 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.12 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.98 g19 %
  Fiber 1.76 g6 %
  Sugars 8.88 g
  Net carbs 49.22 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 28.768 g37 %
  Saturated fatty acids 9.026 g45 %
    Butanoic acid 0.144 g
    Decanoic acid 0.206 g
    Dodecanoic acid 0.232 g
    Hexadecanoic acid 4.683 g
    Hexanoic acid 0.118 g
    Octadecanoic acid 2.518 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.774 g
  Monounsaturated fatty acids 10.914 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.336 g
    Octadecenoic acid 10.442 g
  Polyunsaturated fatty acids 6.594 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 5.979 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.582 g

Sterols
NutrientAmount DV
Cholesterol 33.60 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.37 g

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Puerto Rican sandwich contains 534 calories per 160 g serving. This serving contains 29 g of fat, 17 g of protein and 51 g of carbohydrate. The latter is 8.9 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Puerto Rican sandwich contains 9 g of saturated fat and 34 mg of cholesterol per serving. 160 g of Puerto Rican sandwich contains 222.40 mcg vitamin A, 1.3 mg vitamin C, 2.88 mcg vitamin D as well as 3.79 mg of iron, 576.00 mg of calcium, 240 mg of potassium. Puerto Rican sandwich belong to 'Other sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther sandwiches (single code)
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Puerto Rican sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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