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Puerto Rican seasoning with ham

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Nutrition Facts
Portion Size240 g
Amount Per Portion638
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 13g 65 %
Cholesterol 31mg 10 %
Sodium 1121mg 49 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 3.8g 14 %
   Sugar 7.4g
Protein 9.5g 19 %
Vitamin D 0.2mcg 1 %
Calcium 74mg 6 %
Iron 1.8mg 10 %
Potassium 593mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 85.00%Protein: 6.00%Carbs: 9.00%
Fat (85.00%)
Protein (6.00%)
Carbs (9.00%)

Percentile of foods in the database

Calories: 24.14%Fat: 39.90%Carbs: 13.30%Protein: 22.66%
Calories (24.14%)
Fat (39.90%)
Carbs (13.30%)
Protein (22.66%)

Puerto Rican seasoning with ham nutrition facts and analysis per 1 cup (240.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.00 mcg5 %
  Carotene, alpha 76.80 mcg
  Carotene, beta 542.40 mcg
  Cryptoxanthin, beta 9.60 mcg
  Lutein + zeaxanthin 384.00 mcg
  Lycopene 1533.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.192 mg16 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]2.194 mg14 %
Vitamin B6 0.506 mg30 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]40.80 mcg10 %
  Folate, food 40.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]84.7 mg94 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 9.62 mg64 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 9.62 mg
Vitamin K 41.5 mcg35 %
  Vitamin K1 [Phylloquinone]41.5 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 74.40 mg6 %
Copper 0.19 mg21 %
Iron 1.82 mg10 %
Magnesium 36.00 mg9 %
Phosphorus 144.00 mg12 %
Potassium 592.80 mg13 %
Selenium 7.68 mcg14 %
Sodium 1120.80 mg49 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.50 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.38 g6 %
  Fiber 3.84 g14 %
  Sugars 7.37 g
  Net carbs 13.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 66.00%Polyunsaturated: 11.00%
Saturated (23.00%)
Monounsaturated (66.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 59.472 g76 %
  Saturated fatty acids 13.090 g65 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 9.077 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.398 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.247 g
  Monounsaturated fatty acids 36.550 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.115 g
    Hexadecenoic acid 1.020 g
    Octadecenoic acid 35.280 g
  Polyunsaturated fatty acids 6.158 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 5.669 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.437 g

Sterols
NutrientAmount DV
Cholesterol 31.20 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 150.22 g

Foods related to puerto rican seasoning with ham

Puerto Rican seasoning with ham contains 638 calories per 240 g serving. This serving contains 59 g of fat, 9.5 g of protein and 17 g of carbohydrate. The latter is 7.4 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Puerto Rican seasoning with ham contains 13 g of saturated fat and 31 mg of cholesterol per serving. 240 g of Puerto Rican seasoning with ham contains 48.00 mcg vitamin A, 84.7 mg vitamin C, 0.24 mcg vitamin D as well as 1.82 mg of iron, 74.40 mg of calcium, 593 mg of potassium. Puerto Rican seasoning with ham belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
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Puerto Rican seasoning with ham nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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