Pumpkin pie, pumpkin by hugo vpm, llc by Hugo VPM, LLC
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 80mg
27 %
Sodium 310mg
13 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 3g
6 %
Calcium 38mg
3 %
Iron 2mg
11 %
Potassium 155mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin pie, pumpkin by hugo vpm, llc by Hugo VPM, LLC contains 280 calories per 116 g serving. This serving contains 16 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie, pumpkin by hugo vpm, llc by Hugo VPM, LLC contains 9 g of saturated fat and 80 mg of cholesterol per serving. 116 g of Pumpkin pie, pumpkin by hugo vpm, llc by Hugo VPM, LLC contains 2.00 mg of iron, 38.28 mg of calcium, 155 mg of potassium. Pumpkin pie, pumpkin by hugo vpm, llc by Hugo VPM, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 891123002336.
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Pumpkin pie, pumpkin by hugo vpm, llc by Hugo VPM, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.