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Pumpkin porter harvest brats by DENMARK FOODS

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Nutrition Facts
Portion Size81 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 60mg 20 %
Sodium 780mg 34 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 13g 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pumpkin porter harvest brats by DENMARK FOODS nutrition facts and analysis per 1 cooked link (81.0 g)

Minerals
NutrientAmount DV
Sodium 780.03 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.998 g21 %
  Saturated fatty acids 6.002 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.94 mg20 %

Ingredients
PorkBeer
SaltDextrose
SpicesSpice extractives
Pumpkin powderNatural flavors
Dried vinegar

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. Pumpkin porter harvest brats by DENMARK FOODS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 606995002496.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandDENMARK FOODS
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Pumpkin porter harvest brats by DENMARK FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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