Pure whey protein powder by Ross Products Division
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 100mg
33 %
Sodium 160mg
7 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 30g
60 %
Calcium 200mg
15 %
Iron 0.4mg
2 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pure whey protein powder by Ross Products Division contains 160 calories per 42 g serving. This serving contains 2.5 g of fat, 30 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pure whey protein powder by Ross Products Division contains 1.5 g of saturated fat and 100 mg of cholesterol per serving. 42 g of Pure whey protein powder by Ross Products Division contains 0.0 mg vitamin C as well as 0.36 mg of iron, 199.92 mg of calcium, 220 mg of potassium. Pure whey protein powder by Ross Products Division belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 791083649681.
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Pure whey protein powder by Ross Products Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.