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Queso macaroni & cheese by Safeway, Inc.

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Nutrition Facts

Portion Size	340 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 9g	45 %

Cholesterol 51mg	17 %

Sodium 1989mg	86 %

Total Carbohydrate 39g	14 %

Dietary Fiber 3.1g	11 %

Sugar 7g

Protein 15g	30 %

Calcium 238mg	18 %

Iron 3mg	17 %

Potassium 493mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Queso macaroni & cheese by Safeway, Inc. nutrition facts and analysis per 1 container (340.0 g)

Minerals
Nutrient	Amount	DV
Calcium	238.00 mg	18 %
Iron	2.99 mg	17 %
Potassium	493.00 mg	10 %
Sodium	1989.00 mg	86 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	3.06 g	11 %
Sugars	7.00 g
Sugars, added	2.04 g
Net carbs	35.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.014 g	21 %
Saturated fatty acids	9.010 g	45 %
Fatty acids, total trans	0.510 g

Sterols
Nutrient	Amount	DV
Cholesterol	51.00 mg	17 %

Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)	Water
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid)	Pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color)
Whole milk	Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture)
Green chiles (green chile peppers, water, citric acid, salt, calcium chloride)	Sour cream (cream, milk, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, culture)
Onion	Cheddar cheese flavor (cheddar cheese and blue cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt], yeast extract, maltodextrin [from corn], corn oil, salt, sweet cream solids, butter [cream, natural flavoring], sugar, flavoring)
Modified corn starch	Jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride)
Salt	Seasoning (salt, hydrolyzed corn gluten, potassium sorbate [to protect freshness], dehydrated cilantro, xanthan gum, yeast extract, spice extractives, lactic acid, cellulose gum)
Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)	Sodium benzoate (preservative)
Annatto color	Flavoring (yeast extract, salt)
Potassium sorbate (preservative)

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Queso macaroni & cheese by Safeway, Inc. contains 350 calories per 340 g serving. This serving contains 16 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Queso macaroni & cheese by Safeway, Inc. contains 9 g of saturated fat and 51 mg of cholesterol per serving. 340 g of Queso macaroni & cheese by Safeway, Inc. contains 2.99 mg of iron, 238.00 mg of calcium, 493 mg of potassium. Queso macaroni & cheese by Safeway, Inc. belong to 'Other Deli' food category. The UPC for this product is 021130981106.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Safeway, Inc.

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Queso macaroni & cheese by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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