Quinoa with basil pesto quick cup, basil pesto by International Delicacies Inc.
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 33g
42 %
Saturated Fat 5g
25 %
Sodium 740mg
32 %
Total Carbohydrate 27g
10 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 10g
20 %
Calcium 225mg
17 %
Iron 2.5mg
14 %
Potassium 241mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Quinoa with basil pesto quick cup, basil pesto by International Delicacies Inc. contains 450 calories per 225 g serving. This serving contains 33 g of fat, 10 g of protein and 27 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Quinoa with basil pesto quick cup, basil pesto by International Delicacies Inc. contains 5 g of saturated fat and mg of cholesterol per serving. 225 g of Quinoa with basil pesto quick cup, basil pesto by International Delicacies Inc. contains 2.50 mg of iron, 225.00 mg of calcium, 241 mg of potassium. Quinoa with basil pesto quick cup, basil pesto by International Delicacies Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 728119400039.
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Quinoa with basil pesto quick cup, basil pesto by International Delicacies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.