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Ramen noodle soup by Maruchan, Inc.

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Nutrition Facts
Portion Size43 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3.5g 18 %
Sodium 830mg 36 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ramen noodle soup by Maruchan, Inc. nutrition facts and analysis per 0.5 block off noodles with seasoning (43.0 g)

Minerals
NutrientAmount DV
Sodium 829.90 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq
Contains less than 1% of: saltSoy sauce (water, wheat, soybeans, salt)
Potassium carbonateSodium (mono, hexameta, and/or tripoly) phosphate
Sodium carbonateTurmeric. soup base ingredients: salt
SugarMono- sodium glutamate
Contains less than 1% of: maltodextrinLactose
Spices (celery seed)Hydrolyzed corn
Wheat and soy proteinTurmeric
Natural flavorsDehydrated vegetables (garlic, onion, chive)
Disodium inosinateDisodium guanylate
Vegetable oil (palm)Yeast extract
Powdered cooked chickenCabbage extract

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. Ramen noodle soup by Maruchan, Inc. belong to 'Other Soups' food category. The UPC for this product is 041789006210.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandMaruchan, Inc.
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Ramen noodle soup by Maruchan, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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