Printed from https://www.nutritionvalue.org

Ratatouille

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 0.7g 4 %
Sodium 152mg 7 %
Total Carbohydrate 5.7g 2 %
   Dietary Fiber 1.9g 7 %
   Sugar 3.4g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 21mg 2 %
Iron 0.5mg 3 %
Potassium 219mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Ratatouille nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.00 mcg2 %
  Carotene, alpha 2.00 mcg
  Carotene, beta 217.00 mcg
  Cryptoxanthin, beta 39.00 mcg
  Lutein + zeaxanthin 364.00 mcg
  Lycopene 539.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]0.547 mg3 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Copper 0.07 mg8 %
Iron 0.45 mg2 %
Magnesium 14.00 mg3 %
Phosphorus 29.00 mg2 %
Potassium 219.00 mg5 %
Selenium 0.50 mcg1 %
Sodium 152.00 mg7 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.10 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.74 g2 %
  Fiber 1.90 g7 %
  Sugars 3.39 g
  Net carbs 3.84 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.740 g6 %
  Saturated fatty acids 0.675 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.546 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.095 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 3.301 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 3.223 g
  Polyunsaturated fatty acids 0.567 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.508 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.059 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.47 g

Ratatouille contains 65 calories per 100 g serving. This serving contains 4.7 g of fat, 1.1 g of protein and 5.7 g of carbohydrate. The latter is 3.4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Ratatouille contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Ratatouille contains 20.00 mcg vitamin A, 17.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.45 mg of iron, 21.00 mg of calcium, 219 mg of potassium. Ratatouille belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
Please let us know if you have any suggestions on how to make this website better.
Ratatouille nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved