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ravioli

Ravioli, cheese by glencourt inc. by Glencourt Inc.

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Nutrition Facts
Portion Size241 g
Amount Per Portion251
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 46mg 15 %
Sodium 571mg 25 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.1g 15 %
   Sugar 8g
Protein 10g 20 %
Calcium 152mg 12 %
Iron 2mg 11 %
Potassium 311mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 24.00%Protein: 17.00%Carbs: 59.00%
Fat (24.00%)
Protein (17.00%)
Carbs (59.00%)

Percentile of foods in the database

Calories: 17.20%Fat: 26.11%Carbs: 26.75%Protein: 29.94%
Calories (17.20%)
Fat (26.11%)
Carbs (26.75%)
Protein (29.94%)

Ravioli, cheese by glencourt inc. by Glencourt Inc. nutrition facts and analysis per 1 tray (241.0 g)

Minerals
NutrientAmount DV
Calcium 151.83 mg12 %
Iron 2.00 mg11 %
Potassium 310.89 mg7 %
Sodium 571.17 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.01 g14 %
  Fiber 4.10 g15 %
  Sugars 8.00 g
    Sugars, added 1.93 g
  Net carbs 33.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 2.506 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.79 mg15 %

Ingredients
Marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, modified corn starch, sugar, garlic [garlic, citric acid], salt, onion powder, tomato base [tomato puree, sunflower and olive oil, yeast extract, salt, tomato paste, sugar, potato flour, natural flavor, citric acid], four cheese flavor [enzyme modified cheese {cheddar, mozzarella, parmesan, american type (milk, starter cultures, salt, enzymes)}, water, salt, cream, butter oil, lactic acid, disodium phosphate, nonfat dry milk, soy lecithin], spices, dried tomato, xanthan gum, paprika oleoresin [natural extractives of paprika, polysorbate 80, mono-, di-, and triglycerides])Cheese ravioli (enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, cream, vinegar, carrageenan], whole egg, cream cheese powder [cream cheese {cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes}, dried whey, natural flavor, tocopherols], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cultured milk, salt, enzymes], modified food starch, garlic powder, parsley, salt)

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Ravioli, cheese by glencourt inc. by Glencourt Inc. contains 251 calories per 241 g serving. This serving contains 6 g of fat, 10 g of protein and 38 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Ravioli, cheese by glencourt inc. by Glencourt Inc. contains 2.5 g of saturated fat and 46 mg of cholesterol per serving. 241 g of Ravioli, cheese by glencourt inc. by Glencourt Inc. contains 2.00 mg of iron, 151.83 mg of calcium, 311 mg of potassium. Ravioli, cheese by glencourt inc. by Glencourt Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079893106557.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandGlencourt Inc.
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Ravioli, cheese by glencourt inc. by Glencourt Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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