Printed from https://www.nutritionvalue.org

Ravioli butternut squish by Severino Pasta Mfg.

Select portion size:
Nutrition Facts
Portion Size196 g
Amount Per Portion267
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 37mg 12 %
Sodium 606mg 26 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2.9g 10 %
   Sugar 3g
Protein 9g 18 %
Calcium 61mg 5 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Ravioli butternut squish by Severino Pasta Mfg. nutrition facts and analysis per 7 onz (196.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 60.76 mg5 %
Iron 1.98 mg11 %
Sodium 605.64 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 2.94 g10 %
  Sugars 3.00 g
  Net carbs 40.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.997 g9 %
  Saturated fatty acids 1.999 g10 %

Sterols
NutrientAmount DV
Cholesterol 37.24 mg12 %

Ingredients
Ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])Squash
WaterRicotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt)
Cage free eggsBread crumbs (wheat flour, dextrose, less than 2% each of the following: yeast, salt)
Brown sugarParmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes)
SaltBeta carotene
Citrus fiberCorn starch
Natural flavorsStabilizers (xanthan gum, locust bean gum, guar gum)
Lemon juiceMustard flour
And spices. sauce: butternut squash pureeWater
Sweet onionsExtra-virgin olive oil
GarlicMirepoix (vegetable puree [carrots, onions, celery], salt, maltodextrin (from corn) onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid)
SaltBasil
SageBlack pepper
Brown sugar

Foods related to ravioli butternut squish by severino pasta mfg.

 
 
 
 
 
0
29737
94810
2
Ravioli butternut squish by Severino Pasta Mfg. contains 267 calories per 196 g serving. This serving contains 7 g of fat, 9 g of protein and 43 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Ravioli butternut squish by Severino Pasta Mfg. contains 2 g of saturated fat and 37 mg of cholesterol per serving. 196 g of Ravioli butternut squish by Severino Pasta Mfg. contains 1.8 mg vitamin C as well as 1.98 mg of iron, 60.76 mg of calcium. Ravioli butternut squish by Severino Pasta Mfg. belong to 'Other Deli' food category. The UPC for this product is 029737948102.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandSeverino Pasta Mfg.
Please let us know if you have any suggestions on how to make this website better.
Ravioli butternut squish by Severino Pasta Mfg. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved