| Ingredients |
|---|
| Boneless | Skinless breast of chicken with rib meat containing up to 8% solution of water | | Seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion) | Sodium phosphates. filled with: cream cheese (pasteurized milk, pasteurized cream, cheese cultures, salt, carob bean gum, celery, hot sauce peppers, vinegar, salt) | | Whole milk | Blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose 10, prevent caking, niacinamide to protect flavor, blue cheese flavor (nonfat milk, maltodextrin, blue cheese [pasteurized whole cow milk, salt, cultures, rennet, p. roqueforti], unsalted butter (pasteurized cream, natural flavor), natural flavor, salt, sodium citrate, silicon dioxide), vinegar powder (maltodextrin, white distilled vinegar, modified food starch), cayenne pepper. breaded with: bleached wheat flour, dextrose, partially hydrogenated soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphates, sodium bicarbonate), mono and diglycerides, natural flavor, spice, extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphates, sodium bicarbonate). pre-browned in vegetable oil |
|