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Ray, no added fat, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion223
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 1.6g 8 %
Cholesterol 87mg 29 %
Sodium 574mg 25 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 36g 72 %
Vitamin D 1.1mcg 6 %
Calcium 58mg 4 %
Iron 1.4mg 8 %
Potassium 276mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Ray, no added fat, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 107.44 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 107.44 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]4.782 mg30 %
Vitamin B6 0.617 mg36 %
Vitamin B12 [Cobalamin]2.30 mcg96 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.44 mcg1 %
  Folate, food 5.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 1.09 mcg5 %
Vitamin E (alpha-tocopherol) 1.71 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.71 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 111.4 mg20 %

Minerals
NutrientAmount DV
Calcium 58.48 mg4 %
Copper 0.06 mg7 %
Iron 1.44 mg8 %
Magnesium 84.32 mg20 %
Phosphorus 360.40 mg29 %
Potassium 276.08 mg6 %
Selenium 62.56 mcg114 %
Sodium 573.92 mg25 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.94 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.63 g0.00

NutrientAmount DV
Fat 7.725 g10 %
  Saturated fatty acids 1.584 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.243 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.200 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.137 g
  Monounsaturated fatty acids 3.097 g
    Docosenoic acid 0.530 g
    Eicosenoic acid 0.456 g
    Hexadecenoic acid 0.434 g
    Octadecenoic acid 1.677 g
  Polyunsaturated fatty acids 2.047 g
    Docosahexaenoic n-3 acid (DHA) 0.903 g
    Docosapentaenoic n-3 acid (DPA) 0.186 g
    Eicosapentaenoic n-3 acid (EPA) 0.541 g
    Eicosatetraenoic acid 0.185 g
    Octadecadienoic acid 0.131 g
    Octadecatetraenoic acid 0.053 g
    Octadecatrienoic acid 0.048 g

Sterols
NutrientAmount DV
Cholesterol 87.04 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 89.47 g

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Ray, no added fat, baked or broiled contains 223 calories per 136 g serving. This serving contains 7.7 g of fat, 36 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ray, no added fat, baked or broiled contains 1.6 g of saturated fat and 87 mg of cholesterol per serving. 136 g of Ray, no added fat, baked or broiled contains 107.44 mcg vitamin A, 0.7 mg vitamin C, 1.09 mcg vitamin D as well as 1.44 mg of iron, 58.48 mg of calcium, 276 mg of potassium. Ray, no added fat, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Ray, no added fat, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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