Rc almonds, roasted almonds, sweet n spicy, host pepper by Bora Ventures Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
459
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 2.7g
14 %
Sodium 365mg
16 %
Total Carbohydrate 24g
9 %
Dietary Fiber 8.1g
29 %
Sugar 14g
Protein 16g
32 %
Calcium 216mg
17 %
Iron 2.9mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rc almonds, roasted almonds, sweet n spicy, host pepper by Bora Ventures Inc. contains 459 calories per 100 g serving. This serving contains 35 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 14 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Rc almonds, roasted almonds, sweet n spicy, host pepper by Bora Ventures Inc. contains 2.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rc almonds, roasted almonds, sweet n spicy, host pepper by Bora Ventures Inc. contains 0.0 mg vitamin C as well as 2.92 mg of iron, 216.00 mg of calcium. Rc almonds, roasted almonds, sweet n spicy, host pepper by Bora Ventures Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 764072881270.
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Rc almonds, roasted almonds, sweet n spicy, host pepper by Bora Ventures Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.