Printed from https://www.nutritionvalue.org

Ready-to-cook chicken parmesan by Ahold Usa, Inc.

Select portion size:
Nutrition Facts
Portion Size120 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5g 25 %
Cholesterol 46mg 15 %
Sodium 760mg 33 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 16g 32 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Ready-to-cook chicken parmesan by Ahold Usa, Inc. nutrition facts and analysis per 4.25 onz (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Iron 0.72 mg4 %
Sodium 759.60 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.96 g3 %
  Sugars 1.00 g
  Net carbs 12.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.004 g22 %
  Saturated fatty acids 5.004 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.60 mg15 %

Ingredients
Boneless skinless chicken breast fillet with rib meat (up to 18% of a solution of water seasoning [chicken broth powder {chicken broth, salt, flavorings}, salt, sugar, vegetable stock {carrot, onion, celery}, maltodextrin, garlic powder, and flavors], modified food starch, sodium phosphates, soy protein concentrate. breaded with: wheat flour, water, salt, wheat gluten, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate], spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor, breading set in vegetable oil)Bruschetta (tomatoes, sunflower oil, olive oil, basil, garlic, oregano, salt, citric acid 1/10th of 1% sodium benzoate and potassium sorbate [to preserve freshness])
Provolone cheese (pasteurized milk, cultures, salt, enzymes)Fancy shredded parmesan cheese (cultured milk, salt, enzymes, anticaking agent, natamycin [a mold inhibitor])

Foods related to ready-to-cook chicken parmesan by ahold usa, inc.

 
 
 
 
 
6
88267
00012
6
Ready-to-cook chicken parmesan by Ahold Usa, Inc. contains 260 calories per 120 g serving. This serving contains 17 g of fat, 16 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ready-to-cook chicken parmesan by Ahold Usa, Inc. contains 5 g of saturated fat and 46 mg of cholesterol per serving. 120 g of Ready-to-cook chicken parmesan by Ahold Usa, Inc. contains 3.6 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Ready-to-cook chicken parmesan by Ahold Usa, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 688267000126.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAhold Usa, Inc.
Please let us know if you have any suggestions on how to make this website better.
Ready-to-cook chicken parmesan by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved