Real butter popcorn, real butter by Angie's Artisan Treats, LLC
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Nutrition Facts
Portion Size
17 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 10mg
3 %
Sodium 115mg
5 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Real butter popcorn, real butter by Angie's Artisan Treats, LLC contains 100 calories per 17 g serving. This serving contains 7 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Real butter popcorn, real butter by Angie's Artisan Treats, LLC contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 17 g of Real butter popcorn, real butter by Angie's Artisan Treats, LLC contains 0.00 mg of iron, 0.00 mg of calcium. Real butter popcorn, real butter by Angie's Artisan Treats, LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 818780015844.
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Real butter popcorn, real butter by Angie's Artisan Treats, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.