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Red & egg stripe pasta by Perfect Pasta Inc.

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	261
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 70mg	23 %

Sodium 490mg	21 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 18g	36 %

Calcium 80mg	6 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red & egg stripe pasta by Perfect Pasta Inc. nutrition facts and analysis per 4.8 onz (135.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	79.65 mg	6 %
Iron	1.08 mg	6 %
Sodium	490.05 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.01 g	12 %
Fiber	2.02 g	7 %
Sugars	1.00 g
Net carbs	31.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.994 g	8 %
Saturated fatty acids	2.997 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.20 mg	23 %

Ingredients
Cooked lobster meat (lobster meat (shellfish), water, salt)	Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid))
Whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt)	Peeled italian plum tomatoes (peeled plum tomato puree, basil leaf, salt, citric acid)
Whole egg	Water
Bread crumbs (wheat flour, sugar, canola oil, salt, yeast)	Natural lobster base (cooked lobster, natural sea salt, butter (sweet cream, annato), natural flavorings, spice & vegetable extracts)
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking)	Dry sherry wine (18% alcohol by volume, contains sulfites)
Tomato paste (tomatoes and citric acid)	Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking)
Mascarpone cheese (pasteurized milk and cream, citric acid)	Half & half (milk, cream)
Shallots	Unsalted butter
Beet powder	Lemon juice
Salt	Wheat flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Parsley	Sugar
Flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika)	Paprika
Red color	Black pepper

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Red & egg stripe pasta by Perfect Pasta Inc. contains 261 calories per 135 g serving. This serving contains 6 g of fat, 18 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red & egg stripe pasta by Perfect Pasta Inc. contains 3 g of saturated fat and 70 mg of cholesterol per serving. 135 g of Red & egg stripe pasta by Perfect Pasta Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 79.65 mg of calcium. Red & egg stripe pasta by Perfect Pasta Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 097137307591.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Perfect Pasta Inc.

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Red & egg stripe pasta by Perfect Pasta Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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