Red baron, singles deep dish pizza, 4 cheese by The Schwan Food Company
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 10g
50 %
Cholesterol 30mg
10 %
Sodium 830mg
36 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2.1g
8 %
Sugar 15g
Protein 15g
30 %
Calcium 301mg
23 %
Iron 3.6mg
20 %
Potassium 289mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red baron, singles deep dish pizza, 4 cheese by The Schwan Food Company contains 410 calories per 159 g serving. This serving contains 18 g of fat, 15 g of protein and 48 g of carbohydrate. The latter is 15 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Red baron, singles deep dish pizza, 4 cheese by The Schwan Food Company contains 10 g of saturated fat and 30 mg of cholesterol per serving. 159 g of Red baron, singles deep dish pizza, 4 cheese by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.59 mg of iron, 300.51 mg of calcium, 289 mg of potassium. Red baron, singles deep dish pizza, 4 cheese by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180631046.
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Red baron, singles deep dish pizza, 4 cheese by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.