Red bell pepper veggie chips, red bell pepper by Brad's Raw Chips, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 14g
18 %
Sodium 393mg
17 %
Total Carbohydrate 39g
14 %
Dietary Fiber 14g
50 %
Sugar 3.6g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 621mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red bell pepper veggie chips, red bell pepper by Brad's Raw Chips, LLC contains 321 calories per 100 g serving. This serving contains 14 g of fat, 11 g of protein and 39 g of carbohydrate. The latter is 3.6 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Red bell pepper veggie chips, red bell pepper by Brad's Raw Chips, LLC contains g of saturated fat and mg of cholesterol per serving. 100 g of Red bell pepper veggie chips, red bell pepper by Brad's Raw Chips, LLC contains 160.7 mg vitamin C as well as 3.57 mg of iron, 100.00 mg of calcium, 621 mg of potassium. Red bell pepper veggie chips, red bell pepper by Brad's Raw Chips, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 854615002030.
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Red bell pepper veggie chips, red bell pepper by Brad's Raw Chips, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.