Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 11g
55 %
Cholesterol 107mg
36 %
Sodium 2000mg
87 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 50g
100 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC contains 571 calories per 100 g serving. This serving contains 36 g of fat, 50 g of protein and 7.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC contains 11 g of saturated fat and 107 mg of cholesterol per serving. 100 g of Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC belong to 'Other Snacks' food category. The UPC for this product is 036300200123.
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Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.