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Red thai chicken curry, red thai chicken by Texas Hispanic Magazine

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Nutrition Facts
Portion Size330 g
Amount Per Portion469
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 6g 30 %
Cholesterol 60001mg 20000 %
Sodium 1099mg 48 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 5g 18 %
   Sugar 3g
Protein 23g 46 %
Calcium 241mg 19 %
Iron 3.7mg 21 %
Potassium 409mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 69.00%Protein: 19.00%Carbs: 12.00%
Fat (69.00%)
Protein (19.00%)
Carbs (12.00%)

Percentile of foods in the database

Calories: 18.33%Fat: 35.00%Carbs: 12.78%Protein: 33.89%
Calories (18.33%)
Fat (35.00%)
Carbs (12.78%)
Protein (33.89%)

Red thai chicken curry, red thai chicken by Texas Hispanic Magazine nutrition facts and analysis per 330 grm (330.0 g)

Minerals
NutrientAmount DV
Calcium 240.90 mg19 %
Iron 3.70 mg21 %
Potassium 409.20 mg9 %
Sodium 1098.90 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 4.95 g18 %
  Sugars 3.00 g
  Sugar alcohols 6.60 g
  Net carbs 11.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 38.016 g49 %
  Saturated fatty acids 6.006 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60000.60 mg20000 %

Ingredients
Marinated kelp noodles(water, kelp, sodium alginate)Cold-pressed extra virgin olive oil
TurmericSea salt)), red thai curry(water, cold-pressed extra virgin olive oil, curry paste(lemongrass
Red chili pepper powderCold-pressed extra virgin olive oil
Garlic cloveGalangal
Green onionSea salt
CorianderKaffir lime leaves
Black pepper), monk fruit sweetener(erythritolStevia
Monk fruit extract), lime juice, almond, sea salt)), marinated chicken breast(mary's free range chicken breast, water, sea salt, vinegar, cold-pressed extra virgin olive oil, curry paste(lemongrass, red chili pepper powder, cold-pressed extra virgin olive oil, garlic clove, galangal, green onion, sea salt, coriander, kaffir lime leaves, black pepper), green cabbage, red bell pepper, lime, cilantro, green onion

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Red thai chicken curry, red thai chicken by Texas Hispanic Magazine contains 469 calories per 330 g serving. This serving contains 38 g of fat, 23 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Red thai chicken curry, red thai chicken by Texas Hispanic Magazine contains 6 g of saturated fat and 60001 mg of cholesterol per serving. 330 g of Red thai chicken curry, red thai chicken by Texas Hispanic Magazine contains 3.70 mg of iron, 240.90 mg of calcium, 409 mg of potassium. Red thai chicken curry, red thai chicken by Texas Hispanic Magazine belong to 'Other Deli' food category. The UPC for this product is 711745406186.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandTexas Hispanic Magazine
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Red thai chicken curry, red thai chicken by Texas Hispanic Magazine nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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