Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF
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Nutrition Facts
Portion Size
163 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 520mg
23 %
Total Carbohydrate 34g
12 %
Dietary Fiber 6g
21 %
Sugar 5g
Protein 12g
24 %
Calcium 261mg
20 %
Iron 2.5mg
14 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF nutrition facts and analysis per 1 enchilada (163.0 g)
Red veggie enchilada filling (cheddar and monterey jack cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mild inhibitor}], fire roasted poblano fajita blend [onions, red bell peppers, poblano peppers], oaxaca cheese [cultured pasteurized grade a milk and skim milk, sea salt, and enzymes], red enchilada sauce [water, tomato, sugar, sea salt, dried ancho chili pepper, white distilled vinegar, corn starch, expeller pressed canola oil, dried cumin garlic powder, dried coriander, dried oregano, organic red chili pepper], cooked organic black beans, cilantro)
Mild red enchilada sauce (water, tomato, sugar, sea salt, dried ancho chili pepper, white distilled vinegar, corn starch, expeller pressed canola oil, dried cumin garlic powder, dried coriander, dried oregano, organic red chili pepper)
Non-gmo corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme])
Cheddar and monterey jack cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mild inhibitor])
Cilantro
Foods related to red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by home chef
Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF contains 280 calories per 163 g serving. This serving contains 12 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 163 g of Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF contains 2.49 mg of iron, 260.80 mg of calcium, 380 mg of potassium. Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF belong to 'Other Deli' food category. The UPC for this product is 812071036297.
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Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas by HOME CHEF nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.