Reduced fat milk by oberweis dairy, inc. by Oberweis Dairy, Inc.
Select portion size:
Nutrition Facts
Portion Size
355 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 185mg
8 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 12g
24 %
Calcium 451mg
35 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reduced fat milk by oberweis dairy, inc. by Oberweis Dairy, Inc. contains 181 calories per 355 g serving. This serving contains 7 g of fat, 12 g of protein and 18 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reduced fat milk by oberweis dairy, inc. by Oberweis Dairy, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 355 g of Reduced fat milk by oberweis dairy, inc. by Oberweis Dairy, Inc. contains 3.5 mg vitamin C as well as 0.00 mg of iron, 450.85 mg of calcium. Reduced fat milk by oberweis dairy, inc. by Oberweis Dairy, Inc. belong to 'Milk' food category. The UPC for this product is 616029010939.
Please let us know if you have
any suggestions on how to make this website better.
Reduced fat milk by oberweis dairy, inc. by Oberweis Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.