| Ingredients |
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| Dough (enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], soybean oil, salt, yeast, dough conditioner [wheat flour, salt, soy oil, l. cysteine, ascorbic acid, enzyme] and/or wheat gluten, soy flour) | Cheese blend (water, soybean oil, partially hydrogenated soybean oil, casein, milk protein concentrate, modified corn starch, modified potato starch, sodium aluminum phosphate, salt, disodium phosphate, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], lactic acid, sorbic acid [preservative], citric acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], vitamin a palmitate) | | Sauce (water, tomato paste, spice blend [sugar, spices, garlic powder, citric acid], modified corn starch, salt) | Reduced fat pepperoni (pork, water, beef, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}], salt, contains 2% or less of: seasoning [soy lecithin, natural spice extractives, oleoresin of paprika, ascorbic acid, natural smoke flavor, bha, bht, citric acid], dextrose, citric acid, spice, lactic acid starter culture, sodium nitrite) |
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