| Ingredients |
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| Buffalo style chicken (chicken breast meat with rib meat, honey, salt, sugar, cayenne pepper sauce [{aged cayenne red peppers, distilled vinegar, salt, garlic powder}, maltodextrin, natural flavor], water, dextrose, baking soda, polysorbate 80, propylene glycol, lactic acid starter culture, sodium ascorbate, flavoring, fractionated coconut oil, sodium diacetate, sodium nitrite) | Flatbread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, oat fiber, liquid brown sugar, soy flour, contains 2% or less of soybean oil, extra virgin olive oil, prune juice concentrate, sodium acid pyrophosphate, ranch flavor [sunflower oil, medium chain triglycerides, salt, onion powder, garlic powder, spices, disodium inosinate and disodium guanylate, soybean oil, flavor], baking soda, wheat protein isolate, potassium sorbate and sodium propionate [preservatives], yeast, cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes) | | Pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]) | |
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