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Riblet,pk,prepkg,(wht),10#,z by SMITHFIELD FOODS INC.

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Nutrition Facts
Portion Size112 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 69mg 23 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Riblet,pk,prepkg,(wht),10#,z by SMITHFIELD FOODS INC. nutrition facts and analysis per 4 ounces (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.72 mg4 %
Sodium 50.40 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 3.998 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.44 mg23 %

Ingredients
Fresh pork riblets
UPC 00070800804054
Riblet,pk,prepkg,(wht),10#,z by SMITHFIELD FOODS INC. contains 190 calories per 112 g serving. This serving contains 11 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Riblet,pk,prepkg,(wht),10#,z by SMITHFIELD FOODS INC. contains 4 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Riblet,pk,prepkg,(wht),10#,z by SMITHFIELD FOODS INC. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. The UPC for this product is 00070800804054.
Food properties
SourceUSDA Branded foods
BrandSMITHFIELD FOODS INC.
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Riblet,pk,prepkg,(wht),10#,z by SMITHFIELD FOODS INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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