Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 95mg
32 %
Sodium 531mg
23 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 18g
36 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc. contains 290 calories per 140 g serving. This serving contains 20 g of fat, 18 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc. contains 7 g of saturated fat and 95 mg of cholesterol per serving. 140 g of Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc. contains 2.4 mg vitamin C as well as 1.81 mg of iron, 40.60 mg of calcium. Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 070038649472.
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Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.