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Ricotta cheese, ricotta by Harris-Teeter Inc.

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Nutrition Facts
Portion Size62 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 5g 25 %
Cholesterol 35mg 12 %
Sodium 65mg 3 %
Total Carbohydrate 4g 1 %
   Sugar 3g
Protein 4g 8 %
Calcium 158mg 12 %
Potassium 183mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ricotta cheese, ricotta by Harris-Teeter Inc. nutrition facts and analysis per 1/4 cup (62.0 g)

Minerals
NutrientAmount DV
Calcium 158.10 mg12 %
Potassium 182.90 mg4 %
Sodium 65.10 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.72 mg12 %

Ingredients
Ingredients: wheyMilk
VinegarXanthan gum
Locust bean gumGuar gum (stabilizers)

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UPC 07203698048
Ricotta cheese, ricotta by Harris-Teeter Inc. contains 100 calories per 62 g serving. This serving contains 7 g of fat, 4 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Ricotta cheese, ricotta by Harris-Teeter Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 62 g of Ricotta cheese, ricotta by Harris-Teeter Inc. contains 158.10 mg of calcium, 183 mg of potassium. Ricotta cheese, ricotta by Harris-Teeter Inc. belong to 'Cheese' food category. The UPC for this product is 07203698048.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHarris-Teeter Inc.
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Ricotta cheese, ricotta by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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