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Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD!

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Nutrition Facts
Portion Size163 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 24mg 8 %
Sodium 440mg 19 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 9g 18 %
Calcium 41mg 3 %
Iron 1.6mg 9 %
Potassium 329mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 44.00%Protein: 17.00%Carbs: 39.00%
Fat (44.00%)
Protein (17.00%)
Carbs (39.00%)

Percentile of foods in the database

Calories: 18.29%Fat: 29.14%Carbs: 21.71%Protein: 30.86%
Calories (18.29%)
Fat (29.14%)
Carbs (21.71%)
Protein (30.86%)

Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD! nutrition facts and analysis per 1 cup (163.0 g)

Minerals
NutrientAmount DV
Calcium 40.75 mg3 %
Iron 1.60 mg9 %
Potassium 329.26 mg7 %
Sodium 440.10 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 1.96 g7 %
  Sugars 3.99 g
    Sugars, added 0.98 g
  Net carbs 20.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 9.992 g13 %
  Saturated fatty acids 3.504 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.45 mg8 %

Ingredients
Sauce (water, tomatoes in tomato juice, tomato paste, carrot puree, red bell pepper puree, onion, contains 2% or less of butter [cream, salt], corn starch, cream, dried garlic, dried onion, extra virgin olive oil, garlic, locust bean gum, natural flavors [contains mustard], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], salt, spices, sugar, yeast extract); blanched pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid]); cooked italian sausage (pork, water, spices, salt, sugar, garlic powder); green peppersRed peppers
Cooked italian sausage (pork, water, spices, salt, sugar); onions

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Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD! contains 220 calories per 163 g serving. This serving contains 10 g of fat, 9 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD! contains 3.5 g of saturated fat and 24 mg of cholesterol per serving. 163 g of Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD! contains 1.60 mg of iron, 40.75 mg of calcium, 329 mg of potassium. Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD! belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 043000082577.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandO THAT'S GOOD!
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Rigatoni pasta with italian sausage, peppers and onions in a rich tomato sauce, italian sausage & rigatoni by O THAT'S GOOD! nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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