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Ripe plantain omelet, Puerto Rican style

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Nutrition Facts
Portion Size135 g
Amount Per Portion302
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 3.8g 19 %
Cholesterol 235mg 78 %
Sodium 581mg 25 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1.2g 4 %
   Sugar 13g
Protein 8.9g 18 %
Vitamin D 1.2mcg 6 %
Calcium 38mg 3 %
Iron 1.5mg 8 %
Potassium 416mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ripe plantain omelet, Puerto Rican style nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 132.30 mcg15 %
  Carotene, alpha 247.05 mcg
  Carotene, beta 257.85 mcg
  Cryptoxanthin, beta 5.40 mcg
  Lutein + zeaxanthin 333.45 mcg
  Lycopene 0.00 mcg
  Retinol 101.25 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.325 mg25 %
Niacin [Vitamin B3]0.500 mg3 %
Vitamin B6 0.266 mg16 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.05 mcg8 %
  Folate, food 31.05 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.7 mg11 %
Vitamin D 1.22 mcg6 %
Vitamin E (alpha-tocopherol) 2.27 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.27 mg
Vitamin K 37.9 mcg32 %
  Vitamin K1 [Phylloquinone]37.9 mcg
Choline 167.4 mg30 %

Minerals
NutrientAmount DV
Calcium 37.80 mg3 %
Copper 0.10 mg11 %
Iron 1.54 mg9 %
Magnesium 35.10 mg8 %
Phosphorus 148.50 mg12 %
Potassium 415.80 mg9 %
Selenium 20.52 mcg37 %
Sodium 580.50 mg25 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.88 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.42 g9 %
  Fiber 1.22 g4 %
  Sugars 13.39 g
  Net carbs 23.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 19.926 g26 %
  Saturated fatty acids 3.838 g19 %
    Butanoic acid 0.003 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.738 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.949 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 8.027 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.176 g
    Octadecenoic acid 7.764 g
  Polyunsaturated fatty acids 6.832 g
    Docosahexaenoic n-3 acid (DHA) 0.036 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic acid 5.916 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.724 g

Sterols
NutrientAmount DV
Cholesterol 234.90 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.91 g

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Ripe plantain omelet, Puerto Rican style contains 302 calories per 135 g serving. This serving contains 20 g of fat, 8.9 g of protein and 24 g of carbohydrate. The latter is 13 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Ripe plantain omelet, Puerto Rican style contains 3.8 g of saturated fat and 235 mg of cholesterol per serving. 135 g of Ripe plantain omelet, Puerto Rican style contains 132.30 mcg vitamin A, 9.7 mg vitamin C, 1.22 mcg vitamin D as well as 1.54 mg of iron, 37.80 mg of calcium, 416 mg of potassium. Ripe plantain omelet, Puerto Rican style belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Ripe plantain omelet, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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