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Ripple potato chips by Shearer's Foods LLC

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Nutrition Facts
Portion Size28 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1g 5 %
Sodium 200mg 9 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 2g 4 %
Calcium 5mg 0 %
Iron 0mg 0 %
Potassium 340mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ripple potato chips by Shearer's Foods LLC nutrition facts and analysis per 15 chips | about (28.0 g)

Minerals
NutrientAmount DV
Calcium 5.04 mg0 %
Iron 0.00 mg0 %
Potassium 339.92 mg7 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs 14.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesCanola and/or sunflower oil
Salt

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Ripple potato chips by Shearer's Foods LLC contains 160 calories per 28 g serving. This serving contains 10 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ripple potato chips by Shearer's Foods LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Ripple potato chips by Shearer's Foods LLC contains 0.00 mg of iron, 5.04 mg of calcium, 340 mg of potassium. Ripple potato chips by Shearer's Foods LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 076721203013.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandShearer's Foods LLC
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Ripple potato chips by Shearer's Foods LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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