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Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc.

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Nutrition Facts

Portion Size	151 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4.5g	22 %

Cholesterol 15mg	5 %

Sodium 680mg	30 %

Total Carbohydrate 53g	19 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 14g	28 %

Calcium 149mg	11 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. nutrition facts and analysis per 0.2 pizza (151.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.49 mg	11 %
Iron	3.59 mg	20 %
Sodium	679.50 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	53.00 g	19 %
Fiber	1.96 g	7 %
Sugars	4.00 g
Net carbs	51.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.005 g	15 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.10 mg	5 %

Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Soybean oil	Yeast
Corn syrup	Palm oil
Yellow cornmeal	Wheat semolina
Sugar	Salt
Natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene [color])	Dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme)
Sodium bicarbonate	Sodium aluminum phosphate
Vital wheat gluten	Wheat protein isolate
Olive oil	L-cysteine. toppings: cheddar cheese sauce (water, dehydrated cheese sauce blend [maltodextrin, dehydrated cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, modified corn starch, whey powder, nonfat dry milk, salt, dehydrated bleu cheese {pasteurized milk, salt, cheese culture, enzymes}, less than 2% natural flavors, buttermilk solids, lactic acid, sodium phosphate, disodium phosphate, soy lecithin, cellulose gum, guar gum, titanium dioxide, enzyme modified butter, dehydrated butter, autolyzed yeast extract, sodium citrate, annatto and turmeric {for color}], soybean oil)
Cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}])	Cooked macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}])
Fully cooked bacon topping (bacon cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate)	Bread crumbs (bleached wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [to protect freshness])

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Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. contains 381 calories per 151 g serving. This serving contains 12 g of fat, 14 g of protein and 53 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 151 g of Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. contains 0.0 mg vitamin C as well as 3.59 mg of iron, 149.49 mg of calcium. Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130388408.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

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Rising crust macaroni and cheese with bacon pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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