| Ingredients |
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| Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, yeast, dextrose, soybean oil, cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners [wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes, l-cysteine]) | Bbq sauce (sugar, water, tomato paste, vinegar, modified food starch, contains 2% or less of each of the following: salt, molasses, pineapple juice concentrate, natural smoke flavor, spices, caramel color, dehydrated garlic, citric acid, tamarind extract, corn syrup, potassium sorbate [preservative], sodium benzoate [preservative]) | | Mozzarella cheese (cultured pasteurized milk, salt, enzymes) | Cooked seasoned pork | | Smoke flavor added (pork, water, seasoning [salt, spices {including mustard seed}, garlic powder, onion powder, pork stock, spice extractives, extractives of paprika], and less than 2% of: brown sugar, molasses, pork flavor, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], natural smoke flavor) | Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite) | | Parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes) | Parsley |
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