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Rising crust spinach & mushroom pizza by Safeway, Inc.

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Nutrition Facts

Portion Size	143 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 20mg	7 %

Sodium 651mg	28 %

Total Carbohydrate 42g	15 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 3mg	17 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rising crust spinach & mushroom pizza by Safeway, Inc. nutrition facts and analysis per 0.167 pizza (143.0 g)

Minerals
Nutrient	Amount	DV
Calcium	200.20 mg	15 %
Iron	3.00 mg	17 %
Potassium	190.19 mg	4 %
Sodium	650.65 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.00 g	4 %
Sugars	3.00 g
Sugars, added	2.00 g
Net carbs	41 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.995 g	12 %
Saturated fatty acids	5.005 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.02 mg	7 %

Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine)	Cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes])
Alfredo sauce (water, alfredo seasoning [nonfat dry milk, parmesan and romano cheese powder {buttermilk, parmesan and romano cheese (partially skim milk and milk, cultures, salt, enzymes), soybean oil, disodium phosphate, whey, citric acid, salt}, modified food starch, buttermilk powder, cream powder {coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides}, natural flavors, salt, spices including parsley, garlic powder, yeast extract, lactic acid, xanthan gum], seasoning [salt, garlic, spice])	Spinach
Mushrooms	Portobello mushrooms
Crimini mushrooms	Roasted garlic

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Rising crust spinach & mushroom pizza by Safeway, Inc. contains 300 calories per 143 g serving. This serving contains 9 g of fat, 12 g of protein and 42 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rising crust spinach & mushroom pizza by Safeway, Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 143 g of Rising crust spinach & mushroom pizza by Safeway, Inc. contains 3.00 mg of iron, 200.20 mg of calcium, 190 mg of potassium. Rising crust spinach & mushroom pizza by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130119059.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Safeway, Inc.

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Rising crust spinach & mushroom pizza by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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