Rising crust three meat pizza made with sausage, pepperoni, beef by Topco Associates, Inc.
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 24mg
8 %
Sodium 850mg
37 %
Total Carbohydrate 43g
16 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 13g
26 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rising crust three meat pizza made with sausage, pepperoni, beef by Topco Associates, Inc. contains 340 calories per 144 g serving. This serving contains 13 g of fat, 13 g of protein and 43 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Rising crust three meat pizza made with sausage, pepperoni, beef by Topco Associates, Inc. contains 4.5 g of saturated fat and 24 mg of cholesterol per serving. 144 g of Rising crust three meat pizza made with sausage, pepperoni, beef by Topco Associates, Inc. contains 6.0 mg vitamin C as well as 2.71 mg of iron, 99.36 mg of calcium. Rising crust three meat pizza made with sausage, pepperoni, beef by Topco Associates, Inc. belong to 'Pizza' food category. The UPC for this product is 036800244122.
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Rising crust three meat pizza made with sausage, pepperoni, beef by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.