Ritz crackers sour cream and onion 1x1.750 oz by Mondelez Int. US (0074819091009)
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 460mg
20 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 3g
6 %
Calcium 78mg
6 %
Iron 1.6mg
9 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ritz crackers sour cream and onion 1x1.750 oz by Mondelez Int. US (0074819091009) contains 230 calories per 49 g serving. This serving contains 10 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ritz crackers sour cream and onion 1x1.750 oz by Mondelez Int. US (0074819091009) contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Ritz crackers sour cream and onion 1x1.750 oz by Mondelez Int. US (0074819091009) contains 0.1 mg vitamin C as well as 1.58 mg of iron, 78.40 mg of calcium, 50 mg of potassium. Ritz crackers sour cream and onion 1x1.750 oz by Mondelez Int. US (0074819091009) belong to 'Biscuits/Cookies' food category. The UPC for this product is 00019320111914.
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Ritz crackers sour cream and onion 1x1.750 oz by Mondelez Int. US (0074819091009) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.