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Roast beef sub

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Nutrition Facts
Portion Size201 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 64mg 21 %
Sodium 840mg 37 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 28g 56 %
Calcium 201mg 15 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Roast beef sub nutrition facts and analysis per 1 sandwich (201.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.1 mg17 %

Minerals
NutrientAmount DV
Calcium 201.00 mg15 %
Iron 3.60 mg20 %
Sodium 840.18 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.00 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.01 g11 %
  Fiber 3.02 g11 %
  Sugars 2.99 g
  Net carbs 26.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.995 g14 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.32 mg21 %

Ingredients
Roast beef up to 10% solution added caramel color added (containing up to 10% solution of: beef, water, salt, sodium phosphate, potassium lactate, hydrolyzed soy protein, dextrose, sodium diacetate, flavoring. coated with: dextrose, salt, caramel color, modified food starch, paprika, onion powder, garlic powder, corn oil, spice extractives)Sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid)
Provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor])Tomato
Green leaf lettuce

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Roast beef sub contains 330 calories per 201 g serving. This serving contains 11 g of fat, 28 g of protein and 30 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Roast beef sub contains 5 g of saturated fat and 64 mg of cholesterol per serving. 201 g of Roast beef sub contains 15.1 mg vitamin C as well as 3.60 mg of iron, 201.00 mg of calcium. Roast beef sub belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 041268210008.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandNOT A BRANDED ITEM
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Roast beef sub nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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