Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 125mg
5 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 1g
2 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning nutrition facts and analysis per 1/2 cup (120.0 g)
Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning contains 70 calories per 120 g serving. This serving contains 4.5 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning contains 21.0 mg vitamin C as well as 0.72 mg of iron, 80.40 mg of calcium. Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 75346010041.
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Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.